展览会介绍


国际专业展览大豆行业盛会


2019中国(湖南)国际大豆食品加工技术及设备展览会

                                  ---诚邀您的参与


回顾中国大豆食品加工行业近三十年的发展,从亦步亦趋的跟风主义,到跳出樊笼的自我博弈,在经历徘徊迷惘、积蓄能量到奋起革新的阶段后,逐渐向专业化、精细化、个性化和促进产业链整合的方向发展的新阶段,以“变”寻求突破和新的平衡。在新形势下,“环保提档升级、打破格局重建平衡”已然成为大豆食品加工产业的新热点,营养健康成为市场价值的新导向,大豆食品加工产业在“健康中国”的行动中,将承担重要使命。

当前,中国的大豆食品市场远未饱和潜力巨大!

今年以来,全球贸易不确定因素增多以及我国环保提档升国家环保严要求下,大豆食品产业发展正面临着挑战和机遇,平衡结构,适应发展将成为新常态!

近年来,大豆食品行业从质量竞争、品牌竞争将向同时兼有为消费者提供个性化服务及消费体验的竞争的格局!


201942-4,中国豆制品行业第十六次年会暨2019中国(长沙)国际大豆食品加工技术及设备展览会暨第四届中国大豆食品节将在长沙国际会展中心隆重举行!


2019中国(长沙)国际大豆食品加工技术及设备展览会(2019SPEE)单年巡展是年会的重点活动之一。展会将继续秉承“为人类提供安全美味、营养健康、方便食用的大豆食品”的宗旨。13000平方米的展出场地,致力为全球大豆食品行业生产企业、科研院所及相关单位搭建专业的信息沟通、投资洽谈、合资合作、技术和产品贸易平台,展示当今行业的最新动态、最新技术、最新工艺、最新产品,把脉当前市场发展趋势,共同探讨新市场环境下企业做大做强做精之道,推动整个大豆食品产业链健康平衡快速发展。

回顾上届展会,展出总面积约2万平方米,近700个展位,涵盖全国各地大豆食品加工设备制造企业、大豆食品生产加工企业、包装机械制造企业、食品添加剂生产企业、大豆原料供应商、大豆食品研究所及相关媒体,共有20多个国家和地区近400家企业和科研机构参展,吸引了海内外23000多名专业观众前来参观、洽谈、采购、交流。同时,展会期间国家大豆改良中心主任盖钧镒院士等国内大豆产业相关专家及来自海内外的经济学者、行业专家、知名企业代表及媒体近500人出席产业大会,共谋大豆食品产业链健康发展良策。

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长沙,是长江中游地区重要的中心城市,全国性综合交通枢纽,周边500公里辐射人口近6亿,湖南及周边的豆制品产业特色鲜明,聚集了大量的休闲豆制品加工及贸易企业,有着非常深厚的豆制品加工、消费基础;企业迫切需要生产工艺创新、技术设备升级改造和产品品类创新

2019中国(长沙)国际大豆食品加工技术及设备展览会(2019SPEE)定会开启大豆食品行业发展的新征程!


2019 China International Soyfood Processing Technology And Equipment Exhibition

INVITATION

China's market-oriented reform and opening up in the past forty years.It has released unprecedented energy consumption. Soyfood is becoming more and more attractive to consumers as a healthy and delicious food with an environmental protection concept. It has become a hot spot for consumption in China and even in the world.

Today, China has put forward the national strategy of "Healthy China 2030". Soyfood, as a leader in healthy food, will undertake important mission and has a very broad prospect.

At present, Soyfood market in China is far from saturation with a huge potential!

As an important activity of 2019 annual meeting of China's bean products industry, 2019 China (Changsha) International Soyfood Processing Technology and Equipment Exhibition (2019 SPEE) will be held in Hunan Changsha International Convention and Exhibition Center from April 2, 2019 to April 4, 2019.

The purpose of the exhibition is to provide "safe and delicious, nutritious and healthy, convenient soyfoods for human beings".

Since 2006, we have held SPEE. 2019 SPEE is 9th, it will reach to 13,000m2.

Last exhibition (2018 SPEE), It had 15,000m2 and nearly 700 booths. There were nearly 400 enterprises and scientific research institutions from more than 20 countries and regions participated in the exhibition, attracting 23,000 professional visitors at home and abroad.


Changsha is in the middle of China. It is a national comprehensive transportation hub, with a radiation population of nearly 600 million in the surrounding 500 kilometers.

2019 China (Changsha) International Soyfood ProcessingTechnology and Equipment Exhibition (2019 SPEE) is looking forward to your participation