展览范围/Categories

展览范围

一、大豆食品与加工技术

1、大豆食品:

●传统大豆食品;

●新兴大豆食品;

●其他相关产品。

2、大豆食品的新产品开发、代工合作、技术转让、技术支持、连锁加盟等。

二、大豆食品及大豆生产、包装及相关设备

1.大豆预处理设备:大豆筛选机、大豆脱皮机 、洗豆机等。

2.大豆食品生产加工设备:

●传统豆制品设备:(豆腐设备、豆浆/豆奶设备、豆干设备、千张/百叶设备、腐竹设备、豆芽设备等);

●新型豆制品设备:大豆分离蛋白设备、大豆浓缩蛋白设备、大豆组织蛋白设备、大豆蛋白肽设备、大豆蛋白成型机、大豆蛋白渣烘干机等;

●发酵豆制品设备:腐乳设备、纳豆设备、豆豉设备等;

●其他相关设备及器具:泡豆机、煮浆机、磨浆机、筛浆机、均质机、压榨机、油炸设备、食用油过滤机、干燥设备、换热器设备、灭菌设备、水处理设备、锅炉、砂轮、泵、豆制品模型、周转箱、托盘、包布、打码机、冷链运输设备等;

●豆制品包装机械及包装材料:包装机、制袋机、洗袋机、盒装机、灌装机、封口机、封箱机、包装盒、包装袋、包装膜等。

三、豆制品贮藏运输相关设施及设备

四、用于生产大豆食品的原辅料及原辅料供应商:大豆、豆粕、豆粉、辅料(凝固剂、消泡剂、酵素制剂、品质改良剂等)、豆腐工厂专用清洗剂、消毒剂等。

五、地方特色的豆制品产品展示

六、其他相关机构:豆制品物流配送企业、豆制品工厂设计、技术咨询、营销策划、各类媒体、渠道商等。

Exhibition Categories:

1 Soybfood and processing technology,:

1) soyfoods:

·traditional soyfoods: tofu, soymilk, dried bean curd, tofupudding, chou tofu, fuzhu, fermented tofu, douchi, fermented soymilk etc.

·Emerging soybfoods: soymilk powder, extruded soy products, soyprotein, natto etc.

·Others: soy flour, okara products etc.

2) New productdevelopment, technology transfer, technical support, franchisees of soyfoodetc.

2. Soybean food production and packaging equipment

1) Pretreatment equipment: soybean screeningmachine, peeling machine, washing machine etc.

2) soyfood processing equipment:

·Traditionalequipment: tofu equipment, soymilk equipment, dried bean curd equipment, tofu  sheets equipment, fuzhu equipment, bean sproutequipment etc.

·Novel equipment: isolatedsoybean protein equipment, concentrated soybean protein equipment, texturedsoybean protein equipment, soybean protein peptide equipment, soybean protein mouldingmachine, soybean protein residue drier.

·Fermented soy productsequipment: fermented tofu equipment, natto equipment, douchi equipment etc.

·Other relevant equipmentsand apparatus: steeping machine, soymilk boiling machine, grindingmachine, strainer, homogenizer,squeezing machine, deep-fry machine, edible oil filter, drying equipment,thermo exchange equipment, Sterilization equipment, cleaning equipment, watertreatment equipment, boiler, grinding wheel, pump, soy product models, turnoverbox, salver, wrapping cloth, Coding machine, cold-chaintransportation equipment etc.

·packing machinery and packingmaterial for soy products: packing machine, bag making machine, bag washingmachine, box filling machine, filling machine, capper, enveloper, packagingbox, packaging bag, packaging film etc.

3. Raw and supplementary materialsfor soyfood production: soy, soybean meal, soy flour, additives (Coagulant, defoamer, ferment preparation, modifier), special cleaning agentand disinfector for tofu plant.
4. Exhibition on local characteristic soybean products
5. Relevant organizations of various areas, including soyfoodlogistics enterprise, consulting enterprise, marketing planning and variousmedia etc.